Thursday, July 28, 2011

South Australian Living Artists - August 2011























Art and Food Dept.
If you're in Adelaide during August, I have several works hanging in Celsius... the now number one Contemporary SA Restaurant 2011. 
Also, if you're hungry how's this: Ayhan Erkoc from Celsius was declared "Best Chef" in the Restaurant and Catering SA's annual awards for excellence at the Adelaide Convention Centre on Monday night.
Adelaide artist Meaghan Coles along with myself will hopefully be trying to match the amazing art on the plates from Ayhan and his staff with equally interesting art to digest..

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